Ingredients: (Serves 4)
1. Maida or refined wheat flour 1 cup
2. Salt pinch
3. Baking soda 1/2 tspn
4. Cocoa powder unsweetened 3 tbspn
5. Powdered sugar 1 cup
6. Oil/melted ghee/butter 3 tbspn
7. Vanilla extract 1/2 tspn
8. Vinegar 1 tspn
9. Warm water 1 cup
10. Walnuts 5-6 optional
Preheat oven to 170 deg C. Mix all dry ingredients (1-5) together in the baking pan (small, 8X8 in). Next, pour in all the wet ingredients (6-9) and mix. Sprinkle the walnuts on top. Bake for 30 minutes.
Cool and slice. Enjoy this cake! I was amazed that something so delicious could be achieved with so little effort. :)
1. Maida or refined wheat flour 1 cup
2. Salt pinch
3. Baking soda 1/2 tspn
4. Cocoa powder unsweetened 3 tbspn
5. Powdered sugar 1 cup
6. Oil/melted ghee/butter 3 tbspn
7. Vanilla extract 1/2 tspn
8. Vinegar 1 tspn
9. Warm water 1 cup
10. Walnuts 5-6 optional
Preheat oven to 170 deg C. Mix all dry ingredients (1-5) together in the baking pan (small, 8X8 in). Next, pour in all the wet ingredients (6-9) and mix. Sprinkle the walnuts on top. Bake for 30 minutes.
Cool and slice. Enjoy this cake! I was amazed that something so delicious could be achieved with so little effort. :)
